Sun Wrapped Shrimp

Crispy Calamari

Shumai Pot Sticker

Chicken Lettuce Cups

Sunshine Rolls

Monsoon Rolls

Crab and Avocado Rolls

Edamame

Thai Beef Jerky

Grilled Satay Skewers

Crab and Cream Cheese Rolls

Vegetable Tempura

Original Sampler Platter

Seafood Sampler

Tom Kha Coconut Soup

Tom Yum Lemon Grass Soup

Garden Soup

Wonton Soup

House Salad

Thai Salad

Glass Noodle Salad

Nutty Chicken Salad

Larb Gai Salad

Pad Thai

Glass Noodle Pad Thai

Pad See Iew

Pad Woon Sen

Pad Kee Mow

Bahmee Stir Fry

Singapore Stir Fry

Lahd Na

Krapow Fried Rice

Everyday Fried Rice

Pineapple P'zazz Fried Rice

Yellow Curry Fried Rice

Curry Fried Rice

Yellow Curry Chicken

Beef Mussaman

Red Curry

Green Curry

Chilies and Cashew Chicken

Chilies and Cashew Tofu

Spicy Basil

Shrimp and Chicken Basil

Pepper Steak

Ginger Chicken

Tofu Garden

Moo Fye

Took Took Chicken

Garden Chicken

Pepper and Garlic

Yum Salad

Coconut Noodle Soup

Beef Noodle Soup

Shrimp and Pork Wonton Soup

Spicy Bahmee Noodle Soup

Sticky Rice Side

Steamed Rice Side

Noodles Side

Coconut Rice Side

Peanut Sauce Side

Steamed Veggies Side

Brown Rice Side

Curry Sauce Side

Fried Rice Side

Sunwrapped Shrimp

Cilantro seasoned shrimp in fried wonton wrappers with sriracha cream sauce.

Crispy Calamari

Battered with‏ panko breadcrumbs with sweet chili sauce.

Shrimp Toast

French bread with minced shrimp and pork, fried crisp topped with sesame seeds.

Shumai Pot Sticker

Shrimp and pork pot sticker, served with soy vinaigrette. Steamed or fried

Jade Scallops

Pan-seared scallops with green curry sauce

Crab and Avocado Rolls

Blue crab‏ meat with onions and tomatoes fried in a spring roll wrapper.

Thai Beef Jerky

With sticky rice and sriracha sauce.

Grilled Satay Skewers

Served with‏ Thai peanut sauce. choice of chicken or tofu.

Original Sampler Platter

Chicken satay, sun wrapped shrimp, calamari, bags of gold, monsoon roll, sunshine roll, and veggie tempura.

Famous Bags of Gold

Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Chicken Lettuce Cups

Stir- fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Sunshine Rolls

Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of chicken or vegetarian

Edamame

Steamed japanese soy beans

Monsoon Rolls

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Crab and Cream Cheese Rolls

Blue crab meat with mushrooms, and scallions with sriracha cream sauce.

Vegetable Tempura

Assorted veggies with tofu, tempura batter- fried

Seafood Sampler

Sun wrapped shrimp, calamari, shrimp toast, Shumai, crab and avocado roll, and crab and cream cheese roll.

Tom Kha Coconut

Lemon grass soup with coconut milk, cilantro, green onions, and tomatoes.

Tom Kha Coconut

Lemon grass‏ soup with coconut milk, cilantro, green onions, and tomatoes.

Tom Yum Lemon Grass

Lemon grass soup with cilantro, green onions, and tomatoes

Garden Soup

Cabbage, carrots, baby corns, mushrooms, bok- choy and tofu in clear chicken broth

Wonton Soup

Shrimp and pork wonton in chicken broth with baby bok choy

House Salad

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of grapefruit- ginger or honey mustard dressing.

Thai Salad

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.

Glass Noodle Salad

Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai lime vinaigrette.

Nutty Chicken Salad

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing.

Larb Gai

Ground chicken tossed with onions, cilantro, and mint in Thai vinaigrette served on a bed of lettuce.

Volcano Chicken

White meat chicken battered and fried to perfection, then tossed in our spicy pineapple sauce, served on a sizzling skillet on a bed of cabbage and carrots

Roasted Rack of Lamb

Served with‏ hoison berry sauce with sweet potatoes and mushrooms.

Green Curry Lamb

Rack of‏ lamb simmered in green curry with zucchini, eggplants, bell peppers, and basil.

Garden Chicken

Grilled chicken served over water chestnuts, cabbage, snow peas, carrots, mushrooms, broccoli, baby corn, onions, and bell peppers stir- fried in light brown sauce.

Yum Salad

Choice of grilled chicken or beef served on a bed of lettuce, with onions, tomatoes, cilantro, mint, and cucumbers in Thai vinaigrette with sticky rice.

Chilies and Cashews

Chicken, cashew nuts, broccoli, mushrooms, water chest nuts, baby corn, cabbage, carrots, onions, and bell peppers stir- fried in garlic chili paste.

Shrimp and Chicken Basil

Minced chicken and shrimps tossed with bell peppers and basil sauce.

Pepper Steak

Beef stir- fried with peppers, onions, mushrooms, and carrots in a tangy worchester sauce.

Beef Stir- Fry

Beef, broccoli, mushrooms, snow peas, and carrots stir- fried in oyster garlic sauce.

Spicy Basil

Choice of chicken, beef, pork or tofu tossed in brown sauce with bell peppers, and basil.

Pork Tenderloin

Sliced pork loin served over stir- fried vegetables with garlic sauce.

Moo Fye

Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce.

Pepper Garlic

Choice of flank steak, chicken, or pork with green onions and fried garlic over a bed of sauteed garden vegetables.

Tofu Garden

Fried tofu stir- fried with sauteed garden vegetables, choice of ginger or garlic sauce.

Took Took Chicken

Chicken stir fried with Thai peanut sauce on a bed of steamed veggies.

Ginger Chicken

White meat chicken stir- fried with fresh ginger, onions, bell peppers, celery, and carrots.

Basil Tilapia

Tilapia filets pan- fried, served with green beans, eggplant, zucchini, basil, and bell peppers, in a garlic basil sauce.

Bay Side Basil

Shrimps, calamari,‏ mussels, and scallops wok tossed with basil, celery, chilies, and bell peppers.

Garlic Gulf

Your choice of shrimps or scallops, tossed in light garlic sauce served on a bed of veggies.

Green Curry Salmon

Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers, and basil.

Panang Salmon

Salmon filet in panang curry sauce with asparagus, green beans, basil, and bell peppers topped off with crab meat.

Mango Salmon

Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa.

Seafood Combination

Shrimp, calamari, scallops, and crab meat stir- fried in ginger wine sauce with celery, bell peppers, and onions.

Sizzling Seafood

Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil.

Chilies and Cashews Seafood

Shrimps and scallops wok- tossed with cashew nuts, bell peppers, onions, carrots, and broccoli in a spicy chili sauce.

Panang Beef

Flank steak‏ simmered in our coconut panang curry served on a bed of green beans and asparagus.

Beef Mussaman

Cubes of steak stewed with potatoes and onions in a sweet mussaman curry.

Yellow Curry

Chicken with cubed potatoes, stewed in a mild turmeric and cumin curry.

Green Curry

Green curry paste, coconut milk, bamboo shoots, egg plants, fresh basil and bell peppers

Red Curry

Red chili paste, coconut milk, bamboo shoots, egg plants, fresh basil and bell peppers.

Pad Thai

Thin rice noodles, eggs, bean sprouts, green onions, tofu, and crushed peanuts, in sweet tamarind sauce.

Glass Noodle Pad Thai

Cellophane noodles cooked traditional pad Thai style.

Bah-Mee

Egg noodles with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, and scallions in sesame garlic oil.

Pad See Iew

Wide rice noodles, with sweet soy sauce, broccoli, and eggs.

Pad Kee Mow

Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika.

Lahd Na

Wide rice noodles, in rich gravy sauce with baby corn, mushrooms, carrots, and broccoli.

Pad Woon Sen

Cellophane noodles stir- fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots.

Singapore Stir - Fry

Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, in yellow curry powder, topped with crispy onions.

Everyday

Fried rice with tomatoes, eggs, and onions.

Spicy Grapow

With eggs, fresh basil, chilies, and bell peppers

Pineapple P’Zazz

Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes

Yellow Curry Fried Rice

Everyday fried rice stir- fried with yellow curry powder

Curry Fried Rice

Your choice‏ of red or green curry stir- fried with eggs, bell peppers, green beans, and onions

Surf's Up Fried Rice

Shrimps and‏ scallops, with tomatoes, eggs, and onions

Beef Noodle

Thin rice noodles, bean sprouts, flank steak, celery, scallions, and cilantro in hearty beef broth

Coconut Noodle

Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemon grass soup.

Seafood Noodle

Wide rice noodles, shrimp, calamari, scallops, mussels, and veggies in clear chicken broth

Spicy Bahmee Soup

Egg noodles, chicken, bean sprouts, green onions, and cilantro in spicy chicken broth.

Sticky Rice

Steamed Rice

Noodles

Coconut Rice

Peanut Sauce

Steamed Veggies

Brown Rice

Curry Sauce

Fried Rice